Ingredients (chipotle chuck roast)
- 2 to 2.5 lb. grass fed pasture raised chuck roast
- 14 oz can diced tomatoes (drained)
- 1 medium onion (chopped)
- 2-3 chipotle peppers canned in adobo sauce, finely chopped (remove seeds & add some of the adobo sauce too)
- 2 tsp dried oregano
- 3/4 tsp ground cumin
- 2 cloves garlic minced
Trim excess fat from meat if desired. Place all ingredients into a large crock pot. Cover and cook Chipotle Chuck Roast for 8-10 hours on low; do not remove lid during the cooking process.
Pull apart meat with 2 forks and serve with organic baby red potatoes, or use tortillas, shredded cheddar cheese and sour cream to make burritos.