Lemon Trout Recipe bbq

lemon trout recipe is one of my favorite summer dishes – it’s simple, easy, and healthy !

Lemon Trout Recipe

Ingredients:

  • 3 trout fillets, about 1.25 lbs
  • 3 tbsp avocado oil
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • dash of black pepper
  • salt, to taste
  • 1/4 large onion, sliced
  • 1 tbsp fresh chives, chopped
  • 1/2 fresh lemon

Directions:

  1. Rub the avocado oil over both sides of trout, place trout on foil.
  2. Sprinkle granulated garlic, onion powder, oregano, and pepper over trout.
  3. Top with the sliced onions.
  4. BBQ (trout still on foil) on low heat for about 8-12 minutes, (BBQ temps can greatly vary so watch closely).
  5. Flip the trout over and continue cooking for 4-6 more minutes or until done.
  6. Finish the trout with salt and fresh squeezed lemon, garnish with fresh chives.  Enjoy!

 

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